Sharpening steel

How do I choose the best sharpening steel?

Choosing the right sharpening steel depends on the type of knife and how you use it. Ceramic sharpening steels are ideal for daily maintenance; they remove very little material and keep your knives razor-sharp. Diamond sharpening steels are more aggressive and suitable for restoring blunt knives. Also pay attention to the length of the sharpening steel: a longer steel offers more space for a smooth sharpening motion. At Knivesandtools, we offer sharpening steels in various lengths and materials, so you can always make the right choice.

Daily sharpening without wear

A sharpening steel removes very little material from your knife. If you use a knife intensively, you can use your sharpening steel daily or at least regularly. This keeps your knife sharp and allows you to postpone major maintenance with a sharpening stone or sharpening machine for a while. The advantage of using a sharpening steel is also that you can sharpen serrated knives such as bread knives. 

Maintenance and use of your sharpening steel

For optimal results, it is important to maintain your sharpening steel properly. Clean the steel regularly with a damp cloth to remove metal residues. Store the sharpening steel safely to prevent damage. Use the sharpening steel at a constant angle and with light pressure for the best results. With the right technique and care, your sharpening steel will last for years and your knives will remain razor-sharp.