Kai Pure Komachi julienne cutter, PG-0003

notforsale

not_replaced_in

Kai Shun Classic knife bag DM-0781

Kai Walnut wooden cuttingboard, Limited production

Kai Select 100 kitchen scissors DH-6002

legal_agecheck_key

Kai Select 100 peeler 041DH-6001

Kai DG-3002D Paring knife

Chef's knife made from 1K6 stainless steel
Blade length: 24 cm

This **KAI Seki Magoroku Shoso chef's knife 24 cm** is perfect when cutting vegetables, meat and fish. It is a true all-rounder. Because the Japanese knife is completely made from stainless steel and doesn't have any openings bacteria don't stand a chance. In addition to the hygienic aspect, this knife distinguishes itself because of its excellent ergonomics and unparalleled sharpness thanks to the innovative sharpening technology.

 ## Sustainable convex edge

 The blade of this Shoso utility blade is made from Japanese 1K6-stainless steel with a hardness of 58 HRC. As such the knife is hard enough to sharpen and it will retain its sharpness well.

 This is also because of the convex-way the knife is sharpened. A characteristic for this grind is that the secondary edge is missing. The grind is applied in one straight line directly towards the cutting edge. This means that the knife gradually becomes thicker 'behind the edge' than when the edge has an absolute V-shape. As a result you will be able to use the knife a lot longer, without having to sharpen it.

 This doesn't, however, mean that you have to wait until the knife is blunt to sharpen it. After all, sharpening will extend the life of your knives!

 ## Ergonomic handle

 In addition to sharpness a lot of attention was paid to user-friendliness. The matt handle made from 18-8 stainless steel is robust and feels great in hand thanks to the symmetric elliptical shape. In addition, the integrated diamond pattern with dents offers you optimal grip during use. Safety first!



Kai Seki Magoroku Shoso chef's knife 24cm

value_blade_length

Kai Seki Magoroku Shoso chef's knife, 18 cm

colour

handedness

blade_finish

blade_feature

kitchen_steel

handle_material

sharpening_type

sharpening_angle

delivered_as_a_set

value_number_of_knives

value_weight

value_blade_height

value_overall_length

value_blade_thickness

Kai Seki Magoroku Shoso chef's knife, 21 cm

brand

series

expectedRestockDate

msrp_price

orderNumber

reaction

reviewDate

valueForMoneyStars

meetsExpectationsStars

authorCity

Je suis 100% satisfait. Couteau de très bonne qualité. 
Lame très dure qui ne s’abîme pas vite. 
Je n’ai pas encore du l’affûter depuis mon achat et je m’en sert régulièrement. 
Je recommande

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Kai Seki Magoroku Shoso chef's knife 24cm

Kai Seki Magoroku Shoso chef's knife 24cm

Full description

Specifications

Reviews

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Recommended combi-deals

Kai Seki Magoroku Shoso chef's knife 24cm

Kai Seki Magoroku Shoso chef's knife 24cm

Kai Seki Magoroku Shoso chef's knife 24cm

Full description

Specifications

Reviews

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Recommended combi-deals

Kai Seki Magoroku Shoso chef's knife 24cm

Related topics