Name: Chef's Choice CC120-31 knife sharpener, black
Brand: Chef'sChoice
SKU: CC22CC120-31
Price: 2550 SEK
Availability: InStock
Rating: 9 (6 reviews)

Knife sharpening machine that sharpens in 3 steps. Uses diamond metal discs for Step 1 and Step 2, and a special polishing disk for Step 3

The **Chef'sChoice Model 120** is a professional electric sharpener.
The machine has several stages. The first two stages have diamond metal discs and stage three has a special honing/polishing disc. With this machine, you can produce a really sharp edge on your normal and serrated knives in a short space of time. Its special resilient blade guides automatically ensure the correct sharpening angle, so guesswork is a thing of the past.


### Extra product information:


The Chef'sChoice model 120 knife sharpener is a specially designed precision device that will sharpen your valuable knives correctly and will also last a long time. The machine works significantly better than a normal honing steel or loose sharpening stones. An average household has an average of ten knives, and the services of a professional sharpening service can be quite expensive.
Unnamed electric knife sharpeners often do more harm than good, and can even dull or, worse, destroy your knives. Chef'sChoice machines are the only electric knife sharpeners recommended by sharpening specialists as well as leading professional chefs.




* The Model 120 safely sharpens both expensive and inexpensive knives, and has no problem handling even the hardest alloys.
  
  

* Stage 1 creates the correct sharpening angle, stage 2 refines the edge, and stage 3 polishes the edge. Although the ultra-fine, flexible disc in this last step removes very little material, this is the most important step in achieving the actual sharpness.

* Once you use a Chef'sChoice, you'll no longer need a honing steel, because the lack of any kind of guidance on a honing steel will actually make the new super-fine edge blunter rather than sharper.

* The sharpening discs will last for a very long time under normal household use, but should they become worn out after many years of service, they can be replaced. Some technical understanding is required to replace the sharpening discs. If you can't replace the discs yourself, you can send the machine to Chef'sChoice. They will fit the new sharpening discs, thereby safeguarding the quality of the machine. 

* The special honing/polishing discs in step 3 can be cleaned if they become dirty after a while and you find that their polishing effect has diminished.  

There is a special switch on the rear of the machine for this purpose.

* The Model 120 is designed to sharpen both normal and serrated knives.

* The Model 120 doesn't sharpen scissors - you need the 500 model for this.

* This Model 120 also sharpens folding and hunting knives, provided their blades fit snugly into the recesses in the machine.

* If your knives are truly blunt, sharpen them according to the instructions in the manual.

* The model 120 is very easy to use: after switching on the machine, all you have to do is pull the knives slowly through the slots. The special built-in plastic springs keep the blade pressed against the guides so that you always maintain the correct sharpening angle without having to guess.



The Model 120 safely sharpens both expensive and inexpensive knives, and has no problem handling even the hardest alloys.


Stage 1 creates the correct sharpening angle, stage 2 refines the edge, and stage 3 polishes the edge. Although the ultra-fine, flexible disc in this last step removes very little material, this is the most important step in achieving the actual sharpness.


Once you use a Chef'sChoice, you'll no longer need a honing steel, because the lack of any kind of guidance on a honing steel will actually make the new super-fine edge blunter rather than sharper.


The sharpening discs will last for a very long time under normal household use, but should they become worn out after many years of service, they can be replaced. Some technical understanding is required to replace the sharpening discs. If you can't replace the discs yourself, you can send the machine to Chef'sChoice. They will fit the new sharpening discs, thereby safeguarding the quality of the machine. 


The special honing/polishing discs in step 3 can be cleaned if they become dirty after a while and you find that their polishing effect has diminished.
There is a special switch on the rear of the machine for this purpose.


The Model 120 is designed to sharpen both normal and serrated knives.
The machine realigns the serrations and sharpens the points in Step 3.
Tip: A knife with a normal edge that has been sharpened on the Model 120 will cut a tomato or a sandwich much more neatly than a serrated knife.


The Model 120 doesn't sharpen scissors - you need the 500 model for this.
It also uses diamond sharpening discs and similar technology, but positions them at a different angle, so it can sharpen a very sharp edge on a variety of scissors.


This Model 120 also sharpens folding and hunting knives, provided their blades fit snugly into the recesses in the machine.


If your knives are truly blunt, sharpen them according to the instructions in the manual.
In addition, you can use Step 3 on its own to maintain sharp knives, when they're not yet really dull, but are lacking their true sharpness.


The model 120 is very easy to use: after switching on the machine, all you have to do is pull the knives slowly through the slots. The special built-in plastic springs keep the blade pressed against the guides so that you always maintain the correct sharpening angle without having to guess.



Chef's Choice CC120-31 knife sharpener, black

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Chef'sChoice - CC120 Knife Sharpener

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Chef'sChoice CC120 knife sharpener, platinum

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geweldig apparaat,  snel en simpel te bedienen

Had ik dit maar eerder geweten zat altijd te klooien met een wet steen.echt een super slijper en zo makkelijk me messen zijn weer als van ouds,
Zeker een aanrader 

Perfect geslepen messen, zonder inspanning. verkeerd slijpen is niet mogelijk.


orderNumber

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sharp_sys_angle

The sharpening angle(s) at which the system can sharpen your knives (per side). For multiple sharpening angles we list the minimum and the maximum sharpening angle. All sharpening angles in between are included. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

The material that gives the sharpening stone its abrasive effect. Diamond, ceramics (e.g. aluminium oxide or silicon carbide) or the materials in a natural stone. Read [more about the advantages and disadvantages of these materials](/en/ct/sharpening-stone-materials-which-are-the-best.htm).

Abrasive

Material

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fixed_sharpening_angle

* No: the device has a variable adjustable sharpening angle.  
* Yes: the device has one fixed, non-adjustable sharpening angle.

Fixed sharpening angle

The grain size a supplier gives to its sharpening stones. Please note: This can be either in FEPA-F (European), ANSI (American) or JIS (Japanese). Read [more about the different grain sizes here](/en/ct/expressing-grain-sizes-sharpening-stones.htm).

Grit according to supplier

stone_water

Some sharpening stones need to be submerged, others only need a splash of water and some need no water at all! For the best results, check in advance what is best for your sharpening stone.

Use with water

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The grain size we give to a sharpening stone. We test all sharpening stones ourselves and add an appropriate grain size on the basis of this test. From extra coarse to ultra fine.

Chef's Choice CC120-31 knife sharpener, black