Name: Victorinox SwissClassic 6.8633.21G bread knife black 21 cm
Brand: Victorinox
SKU: VT6-8633-21G
Price: 422 SEK
Availability: InStock

The **Victorinox SwissClassic bread knife** is, unsurprisingly, ideal for cutting bread. But actually the name 'bread knife' does this knife a disservice. You can use it for so many other things too! It's great for slicing large fruit with a hard skin, such as melon, or large vegetables, like a head of lettuce. This is why it is more apt to call it a serrated knife.

## Victorinox SwissClassic handle

The knives in the Victorinox SwissClassic collection have a polyamide handle. This material is lightweight and provides excellent grip. Because of the slight curve in the handle, the knives also feel great in hand.

## Victorinox SwissClassic blade

The razor-sharp blade is made from stainless steel. The combination of this type of steel and the material used for the handle ensure that this knife is dishwasher safe! However, we still strongly recommend that you don't put kitchen knives in the dishwasher. The blades could come into contact with each other or with other metal objects, which will cause damage. Furthermore, the detergent used in the dishwasher is often too strong for kitchen knives. Want to keep enjoying these knives for as long as possible? Then we recommend washing them by hand.

## Victorinox SwissClassic

With its SwissClassic collection, Victorinox offers a wide range of indispensable kitchen knives for every occasion. There are Victorinox peeling knives, peelers, vegetable knives and pizza and steak knives in different sizes and colours. And they all offer the great price-quality ratio that we have come to expect from Victorinox.

Victorinox SwissClassic 6.8633.21G bread knife black 21 cm

brand

colour

series

handedness

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

legal_agecheck_key

value_number

value_number_of_knives

notforsale

value_width

value_height

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

not_replaced_in

expectedRestockDate

msrp_price

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Victorinox SwissClassic 6.8633.21G bread knife black 21 cm