Name: Sakai Takayuki Tokujo 03195 wa-garasuki boning knife, 18 cm
Brand: Sakai Takayuki
SKU: TA03195
Price: 3364 SEK
Availability: BackOrder

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The **Sakai Takayuki Tokujo wa-garasuki** is a boning knife suited to process chicken. The knife looks a lot like a honesuki, but is thicker, heavier and larger. As such the knife can handle large chickens or other types of meat. 

The garasuki has a thin, sharp and angled tip that allows you to easily cut in and around joints. The blade is flat, making it ideal for cutting a nice fillet of breast meat, for instance. You use the sharp heel of the knife to remove the legs and wings. Despite the specific design of this knife, it is also suitable for cutting meat or vegetables. 

## Sakai Takayuki Tokujo: steel with a remarkable grind

The knives are enhanced with a core made from White #2 Steel. Also called Shirogami #2. It is a very pure type of carbon steel which they harden to an extremely high hardness. As such they can apply a very thin grind, making the knives razor-sharp. The knives are not corrosion resistant. Read more about [how to maintain Japanese kitchen knives here](/en/ct/use-and-maintenance-of-japanese-kitchen-knives.htm).

The knives have a one-sided grind. Because of this grind the edge pushes the slices off the blade. To make cutting even easier, the other side of the blade is enhanced with a hollow grind. This subtle cavity means there is always a little air between the ingredient and the knife, for the lowest possible resistance! This allows you to cut wafer-thin, delicate slices.

## Sakai Takayuki Tokujo: handle made from Magnolia wood and buffalo horn

The traditional octagonal handle is made from magnolia wood. This is a light type of wood, both in weight and colour. The crop is made from black buffalo horn. In addition to it looking graceful, the crop also ensures that the knife is perfectly balanced. Take into account that wood and horn are natural products. The product you receive may differ with regard to pattern and colour. The materials used remain the same.

Sakai Takayuki Tokujo 03195 wa-garasuki boning knife, 18 cm

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Sakai Takayuki Tokujo 03194 wa-honesuki boning knife, 15 cm

colour

handedness

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kitchen_steel

handle_material

knife_edge_type

sharpening_type

value_number

value_number_of_knives

value_weight

value_blade_height

value_overall_length

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brand

series

blade_finish

kitchen_knife_type

expectedRestockDate

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engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Sakai Takayuki Tokujo 03195 wa-garasuki boning knife, 18 cm

Sakai Takayuki Tokujo 03195 wa-garasuki boning knife, 18 cm

Full description

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Specifications

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Recommended combi-deals

Sakai Takayuki Tokujo 03195 wa-garasuki boning knife, 18 cm

Sakai Takayuki Tokujo 03195 wa-garasuki boning knife, 18 cm

Sakai Takayuki Tokujo 03195 wa-garasuki boning knife, 18 cm

Full description

Specifications

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Recommended combi-deals

Sakai Takayuki Tokujo 03195 wa-garasuki boning knife, 18 cm

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