Name: Messermeister Meridian Elite E-3610-7K santoku with dimples, 18 cm
Brand: Messermeister
SKU: MRE-3610-7K
Price: 1556 SEK
Availability: InStock

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The **Messermeister Meridian Elite santoku** is a razor-sharp and practical kitchen knife. The santoku is a kitchen knife that originates from Japan. It is the Japanese version of the European chef's knife. This knife combines Japanese style with German robustness. Just like a chef's knife, you use the santoku to cut meat, fish and vegetables.

## Meridian Elite blade: hand polished

The knives are forged in the traditional way from one piece of German 1.4116 stainless steel. The steel is hardened to a hardness of around 58 HRC. As a result, the knife retains its sharpness for a long time when used correctly. Polishing a knife is where many manufacturers cut back to keep the knife affordable. That's where Messermeister excels with this collection. Each blade is polished by hand on a fabric wheel. This gives the knife the sharpest possible edge, so it's razor-sharp straight out of the box.

## Meridian Elite handle: extremely durable

The full-tang design and three rivets in the handle is one of the most sturdy construction methods for a knife. In addition, the handle is made from POM (polyoxymethylene). This is an extremely strong plastic that is highly resistant to moisture, heat and wear.

## Messermeister Meridian Elite: the definition of German tradition

Messermeister Meridian Elite kitchen knives are made in Solingen, Germany. These knives define the German tradition of knife making. The three rivets in the plastic handle and the full tang design are characteristic aspects of a kitchen knife from Solingen. Furthermore, the knives are manufactured according to techniques that are hundreds of years old. The same techniques that have made kitchen knives from Solingen so incredibly popular over the years.

Messermeister Meridian Elite E-3610-7K santoku with dimples, 18 cm

brand

colour

series

handedness

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

kitchen_knife_type

value_number

value_number_of_knives

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

expectedRestockDate

msrp_price

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Messermeister Meridian Elite E-3610-7K santoku with dimples, 18 cm

Messermeister Meridian Elite E-3610-7K santoku with dimples, 18 cm

Full description

Specifications

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Recommended combi-deals

Messermeister Meridian Elite E-3610-7K santoku with dimples, 18 cm

Messermeister Meridian Elite E-3610-7K santoku with dimples, 18 cm

Messermeister Meridian Elite E-3610-7K santoku with dimples, 18 cm

Full description

Specifications

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Recommended combi-deals

Messermeister Meridian Elite E-3610-7K santoku with dimples, 18 cm

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