Line-up: Eden Elements
With the Eden Elements kitchen knives you'll truly be in your element. These five elegant and razor-sharp knives with an Asian twist seamlessly combine style and functionality. Discover them all in this line-up!
The Eden Elements kitchen knives embody a perfect fusion of style and functionality. This collection was inspired by the five Asian elements: water, wood, fire, earth and metal. These elements are represented in the colourful lines of the plastic handles. To sweeten the deal, the knives come with razor-sharp edges and an excellent weight distribution.
Eden Elements: five kitchen knives
This series includes a variety of affordable kitchen knives, echoing the artistry of Japan. Perfectly suited for the up-and-coming chef who adores Asian cuisine, Eden Elements is your secret ingredient to success.
Eden Elements sashimi knife
The Eden Elements sashimi knife is a long kitchen knife to cut and prepare sashimi. Sashimi is a Japanese dish consisting of wafer-thin slices of meat and fish. Sashimi knives are not actually a type of knife. It is a collective term for all long, Japanese kitchen knives that can be used to cut sashimi. The long blade allows one long slicing motion, minimizing the risk of tearing your food or making uneven slices!
Eden Elements pankiri bread knife
The Eden Elements pankiri bread knife is a versatile serrated knife. Pankiri is the Japanese term for bread knife. With this knife you can easily cut through all types of bread. Hard crust, soft crust or soft buns: it's all a piece of cake for this amazing knife. But this knife can also be used to cut cakes or hard vegetables and fruit. For example, pumpkins or melons. But also peeling or cutting a celeriac is no problem at all. This knife can do so much more than just cut bread.
Eden Elements nakiri
The Eden Elements nakiri is one of the most popular Asian knives. The high and square blade is great for quickly cutting vegetables, fruit and herbs. The high blade allows you to safely guide the blade along your knuckles while chopping. This is, without a doubt, the knife you use to finely cut carrots, cucumber, cabbage and any other types of vegetables.
Eden Elements santoku
The Eden Elements santoku is a versatile all-rounder. This knife is perfect when cutting, crushing and scooping meat, fish and vegetables. The santoku, with its fiery red handle, adds some extra spice to your favourite dishes.
Eden Elements petty knife
The Eden Elements petty is small but mighty. The petty is a Japanese version of the paring knife. This small peeling knife is great for precision tasks like cutting and dicing your ingredients. With this paring knife, you'll be completely in touch with your inner chef.
Eden Elements handle and blade
The stainless steel blade's surface features an intriguing partially-hammered finish. Originally, these dents were the result of the blacksmith's hammer. These prevent ingredients from sticking to the blade. As a result, these knives bring both fashion and function to the table. Awaken your culinary genius and extend your horizons with Eden Elements kitchen knives.