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Pans for on a halogen cooking hob

Pans for cooking on a halogen cooking hob must have a flat and ideally a thick base. The flat bottom of the pan allows the heat to warm the entire bottom surface of the pan. A thicker bottom ensures optimal heat transfer to the sides of the pan. A pan with a bottom that has multiple layers can retain the heat well and is more efficient.


512 Products
Fast delivery from our own stock
Free shipping over 1200 kr
Free returns within 30 days
More than 14.000 products
Fast delivery from our own stock
Free shipping over 1200 kr
Free returns within 30 days
More than 14.000 products
Fast delivery from our own stock
Free shipping over 1200 kr
Free returns within 30 days
More than 14.000 products
Fast delivery from our own stock
Free shipping over 1200 kr