Reviews for Eden Kanso Aogami, Chef's knife 20 cm

The knife is beautifully designed and of very high quality. It is razor sharp which is great but one need to be extra careful as the blade is very hard and very thin easy to chip. Which I managed to do on a fish bone. Fortunately easy to sharpen and I managed to repair and now as good as before. The blade is relatively easy to get scratches or spots so need to care about that but it is not anything that should scare anyone away. This is a great knife that makes any cutting work a pleasure.