The WMF Grand Class bread knife is an especially practical kitchen knife. What's unique about this bread knife is that both sides of the knife are serrated. As such, the knife is suited for left and right-handed use. The serrated edge allows you to easily cut through all types of bread. From hard to soft crust, from soft buns to baguettes. But you can use the knife for more than just bread. It is also great for cakes and pies. And what about hard vegetables and fruit like melons, pumpkins and celeriac! This versatile knife is indispensable in any kitchen!