Name: Eden Takara Sujihiki 2060-527 Aogami Steel, 27 cm
Brand: Eden
SKU: EQ2060-527
Price: 4690 SEK
Availability: InStock

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Skerper Basic combi water stone grain 1000 / 3000, SH002

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Skerper Basic combi whetstone grain 180 / 600, SH001

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Eden Takara paring knife 13 cm, Aogami steel

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The **Eden Takara Sujihiki 27 cm** is a long and razor-sharp knife to cut sashimi and sushi. Its long blade allows you to cut wafer-thin, straight slices of meat and fish with one smooth movement. 

## Eden Takara: Made by Yu Kurosaki

The kitchen knives from the Eden Takara collection are made by hand in Japan by Yu Kurosaki. A traditional knife maker from Sabae, Japan. As such these knives are not made in an industrial factory, but a small workshop. The light weight, hammered finish of the blade and razor-sharp edge are characterizing for this knife. Takara means 'treasure' in Japanese. And it describes exactly how valuable this knife will be for your kitchen.

## The blade

The core of the blade is forged from top-quality Aogami Blue Paper steel. This is a non-stainless carbon steel which has been hardened up to approx. 63 HRC for the Takara series. This hardness also ensures you can sharpen this type of steel razor-sharp. This core is laminated in between two layers of softer stainless steel for protection. These layers are finished with a hammered finish, called Tsuchime in Japanese. This finish applied after the heat treatment. This technique is called cold forging and leaves you with a remarkable design and rock-solid blade.

## The Handle

The handle is made from red sandal wood and the bolster from maple wood. The handle is shaped according to the octagonal, Japanese WA design and is therefore very lightweight. Because the handle is enhanced with a slight wax layer it can handle a couple drops of water, but it is best if you make sure it stays as dry as possible.

## Tips for use

The right use and maintenance is very important for this type of kitchen knife. The edge is very thin and hard. If you don't use it right you could damage it. Only use the knife on a wooden or soft plastic cutting board. Every sideways movement needs to be avoided. So prying, rocking and chopping is out of the question! You also need to stay very far away from bones and frozen food. Because the core of the blade is not stainless you need to immediately wash and dry it after use. Don't wait to do this after the meal, but immediately after using the knife. You always need to clean the knife by hand. Dishwashers will do irreparable damage to these types of knives. Want to learn more about [how to use Japanese kitchen knives?](/en/ct/use-and-maintenance-of-japanese-kitchen-knives.htm)

## Sharpening Eden Takara kitchen knives

Don't sharpen these knives in a pull-through sharpener! Because of the rock-solid steel and the sideways movements that occur in a pull-through sharpener pieces of the edge could break off. We therefore advise you to carefully sharpen by hand on a sharpening stone, sharpening steel or with a sharpening system.


Eden Takara Sujihiki 2060-527 Aogami Steel, 27 cm

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Eden Takara Sujihiki 24 cm, Aogami steel

colour

handedness

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

value_number

value_weight

value_blade_height

value_overall_length

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brand

series

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engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Eden Takara Sujihiki 2060-527 Aogami Steel, 27 cm

Eden Takara Sujihiki 2060-527 Aogami Steel, 27 cm

Full description

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Specifications

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Dimensions & weight

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Recommended combi-deals

Eden Takara Sujihiki 2060-527 Aogami Steel, 27 cm

Eden Takara Sujihiki 2060-527 Aogami Steel, 27 cm

Eden Takara Sujihiki 2060-527 Aogami Steel, 27 cm

Full description

Specifications

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Recommended combi-deals

Eden Takara Sujihiki 2060-527 Aogami Steel, 27 cm

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