Name: Zwilling Miyabi 5000 MCD 67 chef's knife 20 cm 34401-201
Brand: Miyabi by Zwilling
SKU: ZW34401-201
Price: 4650 SEK
Availability: InStock
Rating: 10 (8 reviews)

Eden chopping board American Walnut EQP004-3727

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Zwilling Twin Pro combi stone 32505-300, grit 3000/8000

Zwilling J.A. Henckels ceramic sharpening steel

productlabel

Package deal Naniwa Chocera Pro whetstones, grit 600 / 2000 / 5000

Zwilling Twin Pro combi stone 32505-100, grit 250 / 1000

Blade length: 19.9 cm; Blade height: 4.4 cm; Weight: 199 grams

## About the Miyabi 5000MCD 67 collection

 The Miyabi 5000MCD 67 collection is the absolute top collection from the Miyabi by Zwilling range. These knives are characterized by the Cryodur blade with a core of MC66 steel. Around it 132 layers of steel were applied. This gives the knife its remarkable 'Flower Damask' look. Thanks to a special ice hardenings process at -196 degrees Celsius the knives have a hardness of up to 66 HRC. Even for Miyabi this is incredibly high.

 ## Honbazuke-style grind

 The blade is symmetrically sharpened in a traditional Honbazuke method. Here each knife is sharpened and stropped by hand in three stages. The extreme hardness of each knife ensures that the knife also stays sharp for a really long time.

 ## Oriental handle

 Not only the blade looks amazing, the handle was also produced with care. The D-shaped handle is made from special black ash wood. This wood makes every knife unique because of the stunning natural pattern. In addition, it looks perfect in combination with the glossy blade. The mosaic pin in the middle of the handle is the proverbial cherry on the cake. A subtle and stunning detail which emphasizes the sublime finish on the 5000MCD 67 collection.

 ## Zwilling Japan

 The Miyabi collection is produced by Zwilling Japan and is the ultimate combination of German decency and traditional Japanese craftsmanship.



Zwilling Miyabi 5000 MCD 67 chef's knife 20 cm 34401-201

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Miyabi by Zwilling 5000MCD 67 chef's knife 24 cm, 34401-241

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Wat een prachtig mes. Wat een geweldige eigenschappen en wat een scherpte. Een echte allrounder. Handvat is prachtig en fijn vasthouden. 
Wel echt een mes met iets meer gewicht, maar dat vind ik fijn. De hardheid resulteert in een blijvende scherpte ook na intensief gebruik). De tekening van het mes zelf zijn waanzinnig en hey is een juweel, maar wel een om echt te gebruiken. 

Prachtig kokmes , super kwaliteit en zoals ik verwacht van een TOP product.
Ik ga zeker ook het vleesmes aankopen!!!

Couteau excellent et valant son prix,le tranchant de base est assez tranchant mais est plus impressionnant après un bon aiguisage à la pierre. Comme la lame est très solide elle sabime moins rapidement je fait personnellement un affûtage tout les 2 jours/3jours et un petit aiguisage tout les 2 semaines à un mois si morfils fort  apparant.
Ce couteau coupe tout les aliment de la même façon (plus ou moins) d un poivron à une carotte, ou une ailes de raie ( pas conseiller mais je l ai  essayer) ou du foie,... Tout se coupera avec casiment la même force la ou un couteau japonais moins au de gamme (style kay, ou même du zwilling myabi moins au de gamme +-150 à 250€) coupera des aliments plus simplement et plus difficilement d autre et demandera un aiguisage et affûtage plus régulier car acier moins bon et moins solide dépassant difficilement les 67 hrc pour les meilleurs.
Le gros défaut de ce couteau est son affûtage et son aiguisage qui sont +-2 fois plus long que un couteau japonais plus "bas de gamme "et demandera un nettoyage entre chague utilisation car la lame peu s oxydée.
En bref un très bon couteau japonais coupant TOUT sans difficulté mais où l entretient sera plus difficile et rigoureux. 

Wat een mooi mes. Prachtige tekening maar bovenal superscherp. 

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

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The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

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This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Zwilling Miyabi 5000 MCD 67 chef's knife 20 cm 34401-201

Reviews for Zwilling Miyabi 5000 MCD 67 chef's knife 20 cm 34401-201

Reviews

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Reviews for Zwilling Miyabi 5000 MCD 67 chef's knife 20 cm 34401-201