Name: Work Sharp Kitchen Edge Sharpener WSKTNKES pull-through sharpener
Brand: Worksharp
SKU: WSKTNKES
Price: 157 SEK
Availability: InStock
Rating: 8.44444 (9 reviews)

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The **Work Sharp Kitchen Edge Sharpener** is an affordable and convenient pull-through sharpener. Thanks to the convex carbide inserts in step 1 and a fine ceramic wheel in the second step, you can quickly get your knives sharp again. The knife sharpener has a sharpening angle of 20°. This means you always sharpen at the same sharpening angle. Because the knife sharpener is small, you can easily store it in the kitchen drawer or take it on trips with you in your camping kit.

## How to use the Work Sharp Kitchen Edge Sharpener

Place the sharpener on a flat surface, or on the edge of the counter for extra strength. The rubber bottom keeps the sharpener firmly in place. Run the blade through the 1st step at least 10 times. Repeat sharpening until the blade is sharp. Then pass the knife through the 2nd step 10 times. Wipe the blade with a cloth between steps and after sharpening.

If you're sharpening a knife for the first time, you may need to adjust the knife's sharpening angle to the sharpener's sharpening angle. The knife sharpener has a sharpening angle of 20°. If you have a knife with a sharpening angle of 18º, it will take a while for the sharpener to have the desired effect. When using the sharpener on a knife for the first time, pass the knife repeatedly (20 to 50 times) through the knife sharpener's first step to give the knife the same sharpening angle as the sharpener. Only then move onto the 2nd phase to finish sharpening the knife. Once the knife has the right sharpening angle, you'll only have to pull it through the sharpener a few times when you next need to sharpen the knife.


Work Sharp Kitchen Edge Sharpener WSKTNKES pull-through sharpener

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produit de très bonne qualité, et très pratique pour ranger dans un tiroir. Je recommande vivement Work sharp. Merci.

Werkt naar verwachting! Simpel, maar effectief. Ook fijn dat het apparaat niet zo groot is, je kan m makkelijk in de keukenla kwijt.

The Work Sharp Kitchen Edge Sharpener presents a delightful blend of simplicity and efficiency. The two-stage sharpening mechanism, comprised of carbide and ceramic, ensures knives get not only sharpened but honed to a razor-sharp edge.

I honestly didn’t think it would be as good as it turned out to be! I have other Work Sharp products which have been brilliant and this didn’t disappoint, took a below average edge to it and it was shaving sharp after 10 passes. I would recommend it, definitely best sharpener I’ve ever used at this price point.

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The sharpening angle(s) at which the system can sharpen your knives (per side). For multiple sharpening angles we list the minimum and the maximum sharpening angle. All sharpening angles in between are included. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

The material that gives the sharpening stone its abrasive effect. Diamond, ceramics (e.g. aluminium oxide or silicon carbide) or the materials in a natural stone. Read [more about the advantages and disadvantages of these materials](/en/ct/sharpening-stone-materials-which-are-the-best.htm).

Abrasive

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* No: the device has a variable adjustable sharpening angle.  
* Yes: the device has one fixed, non-adjustable sharpening angle.

Fixed sharpening angle

The grain size a supplier gives to its sharpening stones. Please note: This can be either in FEPA-F (European), ANSI (American) or JIS (Japanese). Read [more about the different grain sizes here](/en/ct/expressing-grain-sizes-sharpening-stones.htm).

Grit according to supplier

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We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

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Some sharpening stones need to be submerged, others only need a splash of water and some need no water at all! For the best results, check in advance what is best for your sharpening stone.

Use with water

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The number of sharpening angles the system can sharpen with.

Number of adjustable sharpening angles

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The grain size we give to a sharpening stone. We test all sharpening stones ourselves and add an appropriate grain size on the basis of this test. From extra coarse to ultra fine.

Reviews for Work Sharp Kitchen Edge Sharpener WSKTNKES pull-through sharpener

Reviews for Work Sharp Kitchen Edge Sharpener WSKTNKES pull-through sharpener

Reviews

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Reviews for Work Sharp Kitchen Edge Sharpener WSKTNKES pull-through sharpener