Name: Victorinox Fibrox boning knife 15 cm, 5.6503.15
Brand: Victorinox
SKU: VT5-6503-15
Price: 189.99 SEK
Availability: InStock
Rating: 4.875 (8 reviews)

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Blade length: 15 cm 
Total length: 28 cm 
Weight: 100 grams

This **Victorinox boning knife from the Fibrox collection** has a 15 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you cannot cut through bone with this knife. 


## Victorinox Fibrox handle: ergonomic and comfortable


The handle is made from Fibrox. It has the qualities of rubber, but it is processed like plastic. As such Fibrox is quite stiff. The main advantage is that even if your hands are wet or if you are wearing gloves you don't have to worry about the knife slipping from your hands. The solid design ensures that food, mould or other dirt does not stand a chance. In addition, Fibrox knives are easy to clean because they are dishwasher proof. (We do, however, always recommend cleaning these knives by hand to maintain the sharpness of the edge).


Keep in mind that Fibrox is very light-weight. As such these knives are one of the lightest in our range. Because of the half tang and the light-weight handle the blade is the heaviest part of the knife. It makes the knife easy to use.


## Victorinox Fibrox blade: razor-sharp


The blade is made from stainless steel and is razor-sharp upon delivery. If the blade becomes blunt you can easily sharpen it. Great! 


## Swiss precision


We know Victorinox from the Swiss pocket knives that have been used for over 130 years throughout the world. Victorinox used this experience to design and produce this collection of kitchen knives. A Victorinox Swiss pocket knife will never let you down, a Fibrox kitchen knife will always be there to help you out.



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Victorinox Fibrox boning knife 15 cm, 5.6503.15

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when spending at least 690 kr on Victorinox kitchen products (1 per order)

Free Victorinox Swiss Classic red serrated tomato knife worth 70 kr

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Ce couteau à désosser est de très bonne qualité. Très bonne prise en main, poids bien équilibré lors de son maniement, manche très agréable au toucher, ergonomique et lame parfaitement affutée sortie d'usine.
Testé pour dégraisser et parer une brisket US. Impeccable pour la netteté et la précision de la coupe.
J'ai par ailleurs investi dans un kit d'affutage pour m'assurer un parfait tranchant de la lame dans le temps.
Je recommande sans réserve pour qui veut faire l'acquisition d'une bonne lame à usage modéré/régulier avec un excellent rapport qualité/prix.

Extrêmement pratique pour découper  ou désosser une viande grâce à la solidité et à la forme de la lame 
Ma femme me le prend tout le temps …

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Victorinox Fibrox boning knife 15 cm, 5.6503.15

Reviews for Victorinox Fibrox boning knife 15 cm, 5.6503.15

Reviews

Average rating

Reviews for Victorinox Fibrox boning knife 15 cm, 5.6503.15