Name: Miyabi by Zwilling 5000MCD, Shotoh 34372-131
Brand: Miyabi by Zwilling
SKU: ZW34372-131
Price: 3072.25 SEK
Availability: InStock
Rating: 9.71429 (7 reviews)

Eden 16x3 cm knife guard

notforsale

not_replaced_in

Miyabi Toishi Pro basic kit, 34536-000

Miyabi Toishi Pro sharpening stone grain 400, 34536-001

Miyabi cutting board Hinoki, 40 x 25 cm, 34535-300

Miyabi Toishi Pro sharpening stone grain 1000, 34536-002

Miyabi cutting board Hinoki, 35 x 20 cm, 34535-200

Miyabi Toishi Pro sharpening stone grain 5000, 34536-005

Eden chopping board American Walnut EQP004-3727

Zwilling Twin Pro combi stone 32505-300, grit 3000/8000

Zwilling J.A. Henckels ceramic sharpening steel

productlabel

Package deal Naniwa Chocera Pro whetstones, grit 600 / 2000 / 5000

Zwilling Twin Pro combi stone 32505-100, grit 250 / 1000

Blade length: 13.0 cm
Overall length: 24.2 cm
Weight: 82 grams

The **Miyabi 5000MCD shotoh 13 cm** comes from the Zwilling J. A. Henckels factory in Seki, Japan. Striking are the ergonomically shaped handle with Masur birch D-shape and the beautiful drawing of damask steel on the blade.

## Rock-hard MC63 powder steel with 100 layers of Damascus steel

The core of the blade consists of MC63 powder steel. This micro carbide steel has been hardened to a temperature of-196 degrees Celsius with the help of the Cryodur ice-hardening technique, which improves the crystal structure of the blade, thereby making the knife even harder. A hardness of 63 HRC is achieved so that the knife retains its sharpness for an extremely long time.

No less than one hundred layers of Damascus steel have been forged around this MC63 core. Due to this special treatment, every blade has its own unique flower pattern in the shape of damask. The traditional Japanese Honbazuke method of sharpening has been used to make the blade razor-sharp. This means that the knife reaches its ultimate sharpness in three sharpening phases. First, the blade is flattened horizontally and ground on a rotating grindstone. This is followed by a vertical sharpening phase on the same stone, followed by the polishing phase, where the knife is given the finishing touches with a leather strop.

## Masur birch wood handle

The D-shaped handle is made from Masur birch wood. This wood has a beautiful natural pattern, which makes every knife unique. There is a magnificent mosaic pin in the middle of the handle - another stunning detail that highlights this collection's superior finish and attention to detail. The warmth of the natural wood also contrasts nicely with the Damascus steel blade. And, as the star attraction, the Miyabi logo is beautifully engraved on the back of the handle.

Miyabi by Zwilling 5000MCD, Shotoh 34372-131

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Miyabi by Zwilling 5000MCD Shotoh, 34372-091

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sharpening_type

sharpening_angle

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Ce couteau est vraiment tres beau pour un cadeau 
l'assemblage est parfait ainsi que la finition, surement un des plus beau Office Japonais de la collection! je recommande 

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reaction

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C’est un super produit finition excellente, un tranchant exceptionnel attention aux doigts

J'ai acquis ce couteau pour mon métier de cuisinier et je les adore, ils ont un tranchant exceptionnel et le manche du couteau est très agréable pour travailler. Je recommande ce couteau à tous les passionnés de couteaux . 

magnifique pièce, superbe lame, produit de haut niveau qui se paye....
je recommande.

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

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Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Miyabi by Zwilling 5000MCD, Shotoh 34372-131

Reviews for Miyabi by Zwilling 5000MCD, Shotoh 34372-131

Reviews

Average rating

Reviews for Miyabi by Zwilling 5000MCD, Shotoh 34372-131