Name: Miyabi by Zwilling 5000MCD Gyutoh, 34373-241
Brand: Miyabi by Zwilling
SKU: ZW34373-241
Price: 4407.99 SEK
Availability: InStock
Rating: 9.5 (8 reviews)

Eden 27x5.5 cm knife guard

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Miyabi Toishi Pro sharpening stone grain 1000, 34536-002

Miyabi cutting board Hinoki, 35 x 20 cm, 34535-200

Miyabi Toishi Pro sharpening stone grain 5000, 34536-005

Eden chopping board American Walnut EQP004-3727

Zwilling Twin Pro combi stone 32505-300, grit 3000/8000

Zwilling J.A. Henckels ceramic sharpening steel

productlabel

Package deal Naniwa Chocera Pro whetstones, grit 600 / 2000 / 5000

Zwilling Twin Pro combi stone 32505-100, grit 250 / 1000

Blade length: 23 cm 
Total length: 37.3 cm
Weight: 195 g

The**Miyabi 5000MCD-gyoth 23 cm** comes from the Zwilling J.A. Henckels factory in Seki, Japan. Striking are the ergonomically shaped handle with Masur birch D-shape and the beautiful drawing of damask steel on the blade.

 ## Hard rock Mc63 powder steel with 100 layers of damask

 The core of the blade consists of MC63 powder steel. This micro carbide steel has been hardened to a temperature of-196 degrees Celsius with the help of the Cryodur ice-hardening technique, which improves the crystal structure of the blade, which makes the knife even harder. A hardness of 63 HRC is achieved so that the knife retains its sharpness for an extremely long time.

 No less than one hundred layers of damask steel have been forged around this MC63 core. Due to this special treatment, every blade has its own unique flower pattern in the shape of damask. Moreover, using the traditional Japanese Honbazuke method of sharpening, the blade is razor-sharp. This means that the knife reaches the ultimate sharpness in three sharpening phases. First, the blade is flattened horizontally and sharpened on a rotating grindstone. This is followed by a vertical sharpening phase on the same stone, followed by the polishing phase, where the knife gets the"finishing touch" on a leather strap.

 ## The handle of Masur-birchwood

 The D-shaped handle is made of Masur birch wood. This wood has a beautiful natural mark and makes every knife unique. A mosaic pin is placed in the middle of the handle. Another stunning detail that emphasizes the perfection and superior finish of this series. The warmth of the natural wood also contrasts nicely with the damask steel blade. And as the star attraction, the Miyabi logo is beautifully engraved on the back of the handle.



Miyabi by Zwilling 5000MCD Gyutoh, 34373-241

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Miyabi by Zwilling 5000MCD Gyutoh, 34373-201

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Miyabi by Zwilling 5000MCD Gyutoh, 34373-241
Simply the BEST ever Knife I have owned. I would definitely recommend this kitchen knife. I will certainly collect more!!!  

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reaction

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Dit sublieme mes voldoet aan de hoge verwachtingen.
Hiermee werk ik +- 2x sneller.
Wel zorgen dat je de basis snijtechnieken onder de knie hebt om ongelukken te vermijden.

Que dire sur ce couteau ? Esthétiquement, sans doute l'un des plus beaux couteaux non artisanal du marché. Tout est magnifique ici : la lame damassée de manière exceptionnelle, la poignée en bois clair et tombant parfaitement en main, la qualité de coupe et la tenue du tranchant, la finition.
Mais il y a une contrepartie : le tarif. Pour être honnête, il me semble un peu excessif, mais c'est sans doute le prix de l'exclusivité.

Well ! the product is ok but I think it is over priced to compare with another knives on the market. For dure the packing is amazing ! the service of Knives and tools is good too. But price doesn't match with the quality of the knives..... like Nespresso capsule , great packing good marketing but what is inside. 

Thank you 

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

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Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

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The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

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value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Miyabi by Zwilling 5000MCD Gyutoh, 34373-241

Reviews for Miyabi by Zwilling 5000MCD Gyutoh, 34373-241

Reviews

Average rating

Reviews for Miyabi by Zwilling 5000MCD Gyutoh, 34373-241