Naniwa Diamond Pro sharpening stone, grain 600

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msrp_price

Naniwa Diamond Pro sharpening stone, grain 6000

Naniwa Diamond Pro Sharpening stone, grain 400

Naniwa Diamond Pro sharpening stone, grain 1000

Naniwa Diamond Pro sharpening stone, grain 3000

Naniwa Diamond Pro sharpening stone, grain 800

Naniwa Chocera Pro Stone, P304, grit: 400

strike_price

Naniwa Chocera Pro Stone, P306, grit: 600

Naniwa Chocera Pro Stone, P330, grit: 3000

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Shapton Pro Stone grit 2000 medium sharpening stone, K0703

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productlabel

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Miyabi 6000MCT Gyutoh, 24 cm, 34073-241 by Zwilling

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Skerper Professional sharpening set 220/1000/2000/5000, dressing stone + holder

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Knivesandtools End Grain Cutting Board P008-5430 oak wood, 54 x 30 cm

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Eden Magnetic Knife Block EQB100 walnut wood

Blade length: 23.2 cm
Total length: 37.5 cm
Weight: 190 grams


The Miyabi 6000MCT knives are the perfect symbiosis of ultimate functionality and unique aesthetics. The blade is made of ice-hardened Micro-Carbide Cryodur steel, folded between two layers of other steel. This steel is hand-hammered (Tsuchime), which gives the blade a gorgeous traditional look. The small dents on the blade make sure food does not stick to it. The 63HRC steel makes it a very hard blade. The blade is Honbazuke-sharpened and combined with the high hardness guarantees ultimate sharpness. The stabilised cocobolo-wood handle is ergonomically shaped and the mosaic pin completes this beautiful knife.   
  


The knives are made in Seki, Japan, where Zwilling J.A. Henckels combines German quality with Japanese craftmanship. 

Abel

Cinzel

Cormorant Garamond

DM Serif Display

Dancing Script

Lato

Tangerine

Left

Right

Miyabi 6000MCT Sujihiki, 24 cm, 34078-241 by Zwilling

handle_material

kitchen_knife_type

series

kitchen_steel

blade_finish

value_number_of_knives

value_blade_length

delivered_as_a_set

knife_edge_type

value_blade_thickness

value_weight

brand

handedness

value_overall_length

expectedRestockDate

sharpening_angle

value_blade_height

blade_feature

colour

sharpening_type

valueForMoneyStars

meetsExpectationsStars

authorCity

Een echt Duits/Japans kwaliteitsmes, ideaal voor o.a. het ontvliezen en
bijkanten voor met name de grotere stukken vlees, de lemmetvorm is
hiervoor perfect nl smal en lang. -TOPMES!!!-

Muy buen cuchillo para el precio que tiene .. calidad 

Beautiful miyabi series 6000MCT. Nice wooden finish. Get's the job done in style!

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Miyabi 6000MCT Sujihiki, 24 cm, 34078-241 by Zwilling

Reviews for Miyabi 6000MCT Sujihiki, 24 cm, 34078-241 by Zwilling

Reviews

Average rating

Reviews for Miyabi 6000MCT Sujihiki, 24 cm, 34078-241 by Zwilling