KA-BAR D2 Extreme Fighting Knife 1292, straight edge, Kraton handle, plastic sheath

I own many knives. Most folders have stainless blades which require minimal maintenance. But many fixed blades are made of 1095 or other non-stainless blades. These require not just cleaning after use, but also the application of some oil to prevent rusting. Mineral oil is best if the knife is to be used for food prep. I have long had my eye on this Ka-Bar in D2 as the steel is semi-stainless and hard, making it retain an edge while requiring minimal maintenance ie oiling against rust. I finally bought the D2 Ka-Bar when the price dropped. I have taken it out into the bush and tried it on various woods. It cuts quickly and deeply and keeps its edge. The blade shape is a classic and it works well in the kitchen too. Frankly, I prefer using it to a blade of 1095.