Name: Eden Takara Santoku 16.5 cm, Aogami steel
Brand: Eden
SKU: EQ2060-316
Price: 3485 SEK
Availability: InStock

Eden Essentials kitchen scissors

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Skerper Basic sharpening set 180/600/1000/3000 with ceramic sharpening steel, SH004

Skerper Basic combi water stone grain 1000 / 3000, SH002

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Skerper Basic combi whetstone grain 180 / 600, SH001

Eden cutting board P011 acacia wood, 40 x 25 cm

Eden cutting board P012 bamboo, 45 x 30 cm

Eden magnetic knife strip acacia wood, 50 x 6 cm

Eden knife magnet strip MKH103 ash, 50 x 6 cm

Eden Magnetic Knife Block EQB100 walnut wood

Eden Magnetic Knife Block EQB101 acacia wood

Eden Magnetic Knife Block EQB102 ash wood, black

Eden Magnetic Knife Block EQB103 bamboo

Skerper Paddle Strop STP001, stropping paddle

Eden EQP001 Wooden Cutting Board

Böker Pure Camellia oil 04BO175, 100ml

Shapton Glass Stone sharpening set grit 1000, 3000 and 8000, 50508

Eden Magnetic knife strip Walnut, 50 x 6 cm

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Eden chopping board American Walnut EQP007-3525

Skerper Professional sharpening set 220/1000/2000/5000, dressing stone + holder

Blade length: 17.0 cm
Total length: 30.7 cm
Weight: 123 g


This **Eden Takara Santoku** is an allround knife for every kitchen. With a santoku you can scoop food into a pan as well as cut really easily. A santoku is lighter and slightly shorter than the European chef’s knife, which makes it very popular. The superior cutting properties make this knife a joy to work with and a beauty to look at.

## Eden Takara: Made by Yu Kurosaki
The kitchen knives from the Eden Takara collection are made by hand in Japan by Yu Kurosaki. A traditional knife maker from Sabae, Japan. As such these knives are not made in an industrial factory, but a small workshop. The light weight, hammered finish of the blade and razor-sharp edge are characterizing for this knife. Takara means 'treasure' in Japanese. And it describes exactly how valuable this knife will be for your kitchen.

## The blade
The core of the blade is forged from top-quality Aogami Blue Paper steel. This is a non-stainless carbon steel which has been hardened up to approx. 63 HRC for the Takara series. This hardness also ensures you can sharpen this type of steel razor-sharp. This core is laminated in between two layers of softer stainless steel for protection. These layers are finished with a hammered finish, called Tsuchime in Japanese. This finish applied after the heat treatment. This technique is called cold forging and leaves you with a remarkable design and rock-solid blade.

## The handle
The handle is made from red sandal wood and the bolster from maple wood. The handle is shaped according to the octagonal, Japanese WA design and is therefore very lightweight. Because the handle is enhanced with a slight wax layer it can handle a couple drops of water, but it is best if you make sure it stays as dry as possible.

## Tips

It important with these Japanese kitchen knives to use and care for them properly. The edge is thinly sharpened and very hard. Improper use may damage the edge. Always use the knife on a wooden or soft plastic cutting board. Each lateral movement with the knife should be avoided. Prying, wedging and chopping are out of the question! Also, stay away from bones and frozen foods. Because the core of the blade is not stainless, it must be washed and dried immediately after use. Don’t wait until after the meal, but clean it directly after cutting. You also have to wash it by hand. Dishwashers will do irreparable damage to these knives.

## Sharpening Eden Takara kitchen knives

Do not sharpen these knives with a pull-through sharpener. Because of the hardness of the steel and the sideways movements that are made with a pull-through sharpener pieces of the edge can break off. That is why we recommend sharpening these knives by hand on a sharpening stone, sharpening steel or with a sharpening system.



Eden Takara Santoku 16.5 cm, Aogami steel

brand

colour

series

handedness

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

value_number

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

expectedRestockDate

msrp_price

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Eden Takara Santoku 16.5 cm, Aogami steel

Eden Takara Santoku 16.5 cm, Aogami steel

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Specifications

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Eden Takara Santoku 16.5 cm, Aogami steel

Eden Takara Santoku 16.5 cm, Aogami steel

Eden Takara Santoku 16.5 cm, Aogami steel

Full description

Specifications

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Recommended combi-deals

Eden Takara Santoku 16.5 cm, Aogami steel

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